GOOSEBERRIES / NELLIKKAI / AMLA ADAI

GOOSEBERRIES / NELLIKKAI / AMLA ADAI

Ingredients

  • Brown rice                              -1 cup
  • Channa dal                            – 1/4 cup
  • Black uradh dal                                 -1/4 cup
  • Toovar dal                              – 1/4 cup
  • Green gram dhal. _1/4 cup
  • Kabuli channa. _1/4 cup
  • Horse gram _ 1/4 cup
  • Cumin seeds                          – 1 tsp
  • Pepper corns                          – 10 to 20nos
  • Salt                                          – to taste or 1 tsp
  • Garlic. _ 10 cloves
  • Nellikai / amla / gooseberries          - 10 nos
  • Green chillies                         - 6 nos
  • Small onions. _ 10 nos
  • Chopped Coriander leaves. _ 1 cup

Directions

Wash & soak rice & dals together for 8 hours

Wash again & drain the water and grind coarsely adding all other ingredients

 The batter should be slightly thicker than dosa batter Grease a tawa  & heat . Pour one ladle of batter in the centre of tawa & spread in a rotating manner with the same ladle to give the thickness & proper round shape .

  Pour one tsp of til oil around the edges .

After a few  seconds with a sharp edged spatula gently turn over the ada to the other side.In two or three places make small depressions ( holes ) .

Pour one tsp of oil in & around .  When the adai is crisp & golden in colour remove from the tawa .

Yummy healthy nellikai / amla / gooseberries adai is ready to serve.

Serve hot with chakka varatti / jack fruit jam  or any other accompaniments like dosa podi ,jaggery , fresh butter or aviyal.

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