EGGLESS PAALADA PAAL KESARI CAKE

EGGLESS PAALADA PAAL KESARI CAKE

Ingredients

  • Butter 1/2 cups
  • Caster Sugar 1 cups
  • Paalada Kesari 3/4 cups
  • Curd 3/4 cups
  • Cardamom Powder 3/4 tsp
  • Corn Flour 1/4 cups
  • All purpose flour/Maida 2 cups
  • Baking Powder 1 tsp
  • Milk 1 cups
  • Salt 1 pinch
  • INSTANT PAALADA PAAYASAM MIX (ingredient for palada kesari) 2 cups
  • Milk 4 cups
  • Ghee 2 tsp

Directions

METHOD FOR MAKING PAALADA KESARI

Boil four cups of milk in a pan and add two cups of instant paalada payasam         mix and cook it on a medium flame adding two tsps of ghee.

Cook on low flame till  the moisture evaporates,and  until the kesari starts           to leave the sides of the pan

Remove from fire and allow it to cool.      Paalada paal kesari is ready.

METHOD FOR MAKING PAALADA PAAL KESARI CAKE.

Cream together butter and sugar until fluffy. Add paalada paal kesari and beat well until creamy.

In a bowl mix together flour, corn flour, baking powder, cardamom powder and salt.

Add curd to the butter mixture and cream together.

Add milk and mix until incorporated.

Add the flour mixture and gently fold in until all the flour is incorporated.

Preheat oven to 180 degree C.

Grease and dust an 8″ round pan. 

Pour the prepared batter into the pan.

Bake in oven for one hour. When a tooth pick comes out clean, remove from oven and allow it to cool .

Slice it up and enjoy your unique Eggless paalada kesari cake

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